New land

Correct, and this time I attach photos.

Figure Krasnodar Kruglozerny Boil 20 minutes, discard in a colander, add the rice vinegar, lemon juice. Actually, this whole mueta added to give the rice a certain taste, so feel free to experiment.

Then take a sheet of seaweed, spread them around 50-60% of the length of a thin layer of rice. The thinner the layer, the sleeker drying are obtained. I have obtained so far about the thickness of the two grains, about 5 -6mm.

Take the stuffing: will anything. But rice goes well with fish and fresh vegetables such as cucumber or avocado. While no one denies swelling pile of meat or strawberries. Fillings should not be much, since the strip thickness in female finger. Stuffing should be laid in the 1-2 cm from the edge of which begin with the wrapping. Then, the filling will fall exactly at the center of.

Fastening - a magical process by which fully I have not yet mastered, but the main thing: to keep the stuffing and give it a slip up on rice paper. Otherwise, very similar to the folding mat: do you need to quickly and smoothly. The result is a sausage, the empty part of the leaf serves as a sealing device sticking to the surface of the part of the leaf, where the figure is laid when driving. So your land does not fall apart.

Cut the figure with a sharp knife, moistening it with water or lemon juice. And try to land obtained at approximately the same width. Then decorate the top of the eggs, or anything. To be served.

As the filling tasted salmon, cheese dorblyu, red caviar, caviar schuchyu. Prior to trout, salmon eggs and melted cheese, it never came. For two people only three bags of rice. One bag is enough for two sheets.

The next step is to make sushi without the paper on a mat sprinkled with some rubbish like sesame seed. And learn how to prepare wasabi on the basis of a powder, but do not push this stuff from a tube. And you bon appetit!.

As far as I know, a few bablorubov succumbed to the temptation and made a table on the Christmas land. With what they and congratulations! . topic.

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